Author = Dehghannya, J
Drying of potato using hybrid method (microwave- infrared- convective hot air) and study on quality attributes of dehydrated products

Volume 30, Issue 2, September 2020, Pages 143-161

H Dehghani; M Khakbaz Heshmati; J Dehghannia; H Baghban


Influence of potato processing with ultrasound and microwave pretreatments on oil uptake during frying

Volume 28, Issue 1, March 2018, Pages 161-182

J Dehghannya; H Bagheri D; B Ghanbarzadeh